Our Menu — Yakitori, Teishoku & Seasonal Dishes
Current Offers
After Work Special
$19 drinks + 2 skewers
Teishoku Tuesday
5:30–7pm · Tue–Sat
10% off teishoku dinners
Tuesday evenings
LUNCH
TEISHOKU
Usuyaki Nasu (Eggplant) Nanban-su Set — 26.5
Tonkatsu Pork Scotch Set — 30.5
Saikyo Miso Salmon Set — 30.5
Sashimi Set — 38.5
BEVERAGE
Batch Brew — 5
Iced Batch Brew — 5.5
Iced Green Tea — 5
Iced Oolong Tea — 5
Coke / Coke Zero — 5
Yuzu Spritz / Umeboshi Spritz — 8
Kimino Soda (Apple / Peach) — 7
Heaps Normal Quiet XPA — 9
DONBURI
Usuyaki Nasu Nanban-su Eggplant — 18.5
Saikyo Miso Salmon — 20.5
Chirashi Seafood Bowl — 28.5
BEER & WINE
Asahi (Tap) — 11
Local Pale Ale — 10
Local IPA — 12
Prosecco — 11 / 52
Riesling — 13 / 63
Pinot Gris — 15 / 70
Orange Wine — 15 / 72
Pinot Noir — 12 / 63
Shiraz — 13 / 63
EXTRA
Chili Edamame — 7
Chicken Karaage — 13.5
Pan-fried Gyoza (5pcs) — 12.5
Rice — 4.5
Miso Soup — 4.5
SWEET
Hojicha Ice Cream (Vegan, GF) — 8
Matcha Ice Cream (Vegan, GF) — 8
DINNER
YAKITORI & GRILL
Chicken Thigh (Tare ) — 4.5
Black Tiger Prawn — 5.5
Miso Eggplant — 4.5
King Brown Mushroom — 4.5
TEISHOKU
Eggplant Nanban-su Set — 26.5
Saikyo Salmon Set — 30.5
Wagyu Hamburg Set — 30.5
Tonkatsu Set — 30.5
Wagyu Porterhouse Set — 38.5
Sashimi Set — 38.5
CHEF’S SIGNATURE
King brown mushroom, pumpkin, blue cheese — 16.5
Duck breast, daikon, pear — 25.5
Tiger prawn, wombok, mustard — 27.5
Tokyo-style beef rib — 28.5
DONBURI
Eggplant — 18.5
Salmon — 20.5
Wagyu Hamburg — 23.5
FRIED
Veg Tempura — 14.5
Prawn Tempura — 16.5
Karaage — 13.5
DESSERT
Matcha / Hojicha Ice Cream — 8
Banana Harumaki — 11.5
Tiramisu — 14
RAW
Tasmanian Oyster (Yuzu Ponzu) — 5
Sashimi & Seasonal Ocean Plate — 23.5
DRINKS
COCKTAIL
Matcha Gin Fizz — 19
Gin, matcha, lemon, sugar
Midori & Agave — 21
Tequila, Midori, green tea, yuzu kosho, elderflower
Sansho Margarita — 23
Tequila, sansho, lemon, Cointreau
Kōhī Martini — 21
Vodka, cold brew, coffee liqueur
Yuzu Cheesecake — 23
Whisky, yuzu, Baileys, egg
Amaretto Sour — 23
Amaretto, whisky, yuzu, lemon
Kuro Negroni — 24
Shochu, vermouth, Campari
SAKE
Hakkaisan Nigori — 14 / 27
Suigei Junmai — 13 / 25
Ippin Daiginjo — 15 / 28
Otokoyama — 14 / 27
Urakasumi Zen — 15 / 28
Harushika — 14.5 / 28
Oyama — 13 / 25
Hokkan — 9 / 16
Tamagohikari — 15 / 28
Prosecco — 11 / 52
Blanc de Noir — 76
Riesling — 13 / 63
Pinot Gris — 15 / 70
Orange Wine — 15 / 72
Pinot Noir — 12 / 63
Shiraz — 13 / 63
WINE
SPRITZ & HIGHBALL
Yuzushu Spritz — 16
Umeshu Spritz — 15
Highball — 15
NON-ALCOHOLIC
Amber Spritz — 15.5
Velvet Yuzu — 15.5
Tea Garden — 15.5
Yuzu Spritz — 8
Umeboshi Spritz — 8
Coke / Coke Zero — 5
Kimino Apple — 7
Kimino Peach — 7
Iced Oolong — 5
Iced Green Tea — 5
BEER
Asahi Tap — 11
Local Pale Ale — 10
Local IPA — 12
Heaps Normal XPA — 9
A card surcharge of 1.5% applies.
15% surcharge on public holidays.